Fall cocktails to heat up your wedding!

It’s a beautiful fall Monday, and I think the perfect way to start the week off in the right way is with some tasty fall cocktail inspiration that is sure to keep you and your guests warm on a chilly night.

In addition to the all-time favorite fall beverages, hot cocoa, Irish coffee and warm mulled wine here are a few others that will spice up any party.


APPLE CIDER HOT TODDY

INGREDIENTS:

1 oz bourbon or other whiskey

½ oz freshly squeezed lemon juice

1 tsp honey

6 oz hot apple cider or hot apple cider tea

INSTRUCTIONS:

Combine all of the ingredients in a toddy mug or regular mug. Stir to combine.

Garnish with star anise and cinnamon stick.

Enjoy while hot.


IRISH APPLE PIE SHOOTERS

INGREDIENTS:

2 Ounces Rum Chata

1 Ounce of Apple Pie Moonshine

Toasted Marshmallow for Garnish

DIRECTIONS:

1. In a small shooter glass add Apple Pie Moonshine.

2. Pouring slowly add the Rum Chata

3. Wait for liquors to separate, the Rum Chata will rise to the top.

4. Garnish with a toasted marshmallow.

Cheers!

JMW

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